7+ Hare Matar Ki Dal (Green Peas Dal) For You
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hare Matar ki dal (Green Peas Dal). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Hare Matar ki dal (Green Peas Dal) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Hare Matar ki dal (Green Peas Dal) is something that I have loved my entire life.
Many things affect the quality of taste from Hare Matar ki dal (Green Peas Dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare Matar ki dal (Green Peas Dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hare Matar ki dal (Green Peas Dal) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hare Matar ki dal (Green Peas Dal) estimated approx 30 min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Hare Matar ki dal (Green Peas Dal) using 17 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Hare Matar ki dal (Green Peas Dal):
- 1 tbsp oil
- 1 tbsp cumin & mustard seeds
- 1/2 tbsp hing
- 1/2 tbsp turmeric powder
- 1 tbsp red chilli powder
- as per taste Salt
- 2 tomatoes
- 2-3 green chillies
- 1 1/2 cup green peas
- as per taste Freshly chopped coriander
- For tadka
- 1 tbsp ghee
- 1 tbsp mustard seeds
- 2-3 dried red chilli
- 1 tbsp red chilli powder
- 1/2 cup tur dal
- 1 cup water
Steps to make to make Hare Matar ki dal (Green Peas Dal)
- Take tomatoes and green chillies roughly chop them and add then into a mixture jar and grind it into a paste and keep it aside and then grind the green peas roughly and keep it aside
- Take a pressure cooker place it on the stove and turn on the flame and add 1 tbsp of oil once the oil is heated add cumin and mustard seeds, hing and let it splutter once done add turmeric and red chilli powder (keep the flame low) and then add the tomato paste and then add salt cook it until the paste starts leaving the oil.
- Then add grinded green peas and give it a mix then add the dal and 1 cup of water cover it with the lid and pressure cook it until 3 to 4 whistles
- Once done turn off the flame and let the cooker cool down and open the lid.
- Once done mix it and too add in extra flavour give a tadka.In a pan add 1 tbsp ghee and once the ghee is heated add mustard seeds and dried green chillies and red chilli powder and add it on the dal.
- Your Green peas dal is ready serve it with roti or rice
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Hare Matar ki dal (Green Peas Dal). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!