Easiest Way to Make Speedy Rillettes de lapin maison

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Rillettes de lapin maison. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rillettes de lapin maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rillettes de lapin maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rillettes de lapin maison using 13 ingredients and 6 steps. Here is how you can achieve that.

Quand on habite à la campagne on aime préparer sa charcuterie soi même... et faire des rillettes est vraiment très simple. Je vous propose ces rillettes de lapin, à déguster en entrée, mais aussi en apéritif sur des tartines gourmandes.

Ingredients and spices that need to be Take to make Rillettes de lapin maison:

1. 1 beau lapin fermier d'environ 1,5 kg
2. 2 couennes de porc (400 g)
3. 400 g lard
4. 600 g graisse (de canard ou de porc)
5. 4 gousses d'ail
6. 1 oignon
7. 1 bouquet garni
8. quelques branches de romarin et de thym
9. 1 cuillère à café baies roses
10. quelques clous de girofle
11. 20 cl vin blanc sec
12. 50 cl d'eau
13. sel et poivre

Instructions to make to make Rillettes de lapin maison

1. Découpez le lapin en morceaux. Ne gardez pas le foie, les rognons ni le cœur. Ôtez la tête. Épluchez l'ail et l'oignon, coupez-les en dés. Dans une cocotte en fonte, déposez en alternant les ingrédients : morceaux de lapin, lard, couennes, ail, oignon, bouquet garni, romarin et thym. Salez et poivrez. Ajoutez la graisse, puis les baies roses, les clous de girofle.
2. Versez le vin blanc et l'eau. Portez à ébullition et laissez cuire 20 minutes. Faites préchauffer le four à 150° C. Une fois la graisse fondue, enfournez la cocotte fermée et laissez cuire lentement pendant 3 h 30. Surveillez régulièrement la cuisson (environ toutes les heures) : il doit toujours y avoir du liquide et la viande ne doit pas attacher. Ajoutez de l'eau et baissez le four si çà cuit trop fort.
3. Une fois la cuisson terminée, enlevez les couennes de porc, enlevez les herbes aromatiques puis égouttez les morceaux de lapin. Désossez entièrement la viande du lapin et effilochez-la à l'aide d'une fourchette et mettez dans un saladier. Ajoutez une ou deux louches du bouillon filtré et mélangez bien. Goûtez et rectifiez l'assaisonnement en fonction de votre goût.
4. Démêlez la viande avec le fouet de votre robot pâtissier.
5. Déposez la viande dans des petites terrines et gardez au frigo minimum 24 h avant de déguster sur un toast de pain grillé.
6. Pour conserver plus longtemps mes rillettes, je les garde sous vide dans le frigo. Si j'en fais vraiment beaucoup, je les congèle et je les sors 24 h avant de les consommer, en les laissant dégeler au frigo. Vous pouvez également mettre moins de rillettes dans vos pots et les recouvrir d'une couche d'environ 1 cm de graisse qui fera rempart avec l'air.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Rillettes de lapin maison. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!