7+ Gobhi Qeema Article
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gobhi Qeema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gobhi Qeema is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Gobhi Qeema is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Gobhi Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobhi Qeema is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobhi Qeema estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Gobhi Qeema using 15 ingredients and 4 steps. Here is how you can achieve that.
I made it after a long time so followed a recipe from our Cookpad author 😊 and enjoyed with my homemade parathas and yogurt. 😄
Ingredients and spices that need to be Take to make Gobhi Qeema:
- 200 gm mincemeat
- 1 bowl cauliflower
- 1/4 cup oil
- 2 medium onions thinly sliced
- 1 big or 2 small tomatoes chopped
- Salt to taste
- 1 tsp ginger garlic paste
- 1/2 tsp red chilli powder/ or as per taste
- 1/2 tsp crushed coriander
- 1/2 tsp cumin
- 1/4 tsp turmeric powder
- 2-3 green chillies
- For garnish:
- Fresh chopped coriander
- 2 pinch all-spice powder
Instructions to make to make Gobhi Qeema
- In a wok add oil and onions. When onion turn light brown, add tomatoes and ginger garlic paste. Cook for 5 mins with a splash of water.
- Now add mince meat and all the spices. Cook for 10 mins. Add a little water if needed.
- Now add the cauliflower and chillies. Mix well. Add 1/2 cup water, cover and cook on low flame till the cauliflower is tender.
- Now garnish with freshly chopped coriander and all-spice powder.. Serve with homemade paratha and yogurt and enjoy!
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So that's going to wrap this up with this special food Recipe of Favorite Gobhi Qeema. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!