6+ Kaju Curry For You

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Kaju curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kaju curry is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kaju curry is something that I've loved my whole life.

Many things affect the quality of taste from Kaju curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju curry is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaju curry estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kaju curry using 19 ingredients and 16 steps. Here is how you can achieve it.

#MW2

Ingredients and spices that need to be Get to make Kaju curry:

1. 150 gram cashew (kaju)
2. 1/2 teaspoon butter
3. 1-2 Green chilli
4. 4-5 cloves Garlic
5. 2 inch chopped ginger
6. 2 medium sized chopped onion
7. 2 medium sized chopped tomato
8. 2 teaspoon cream
9. 1/2 teaspoon dry fenugreek leaves
10. 4 tablespoon oil
11. 2 green cardamom
12. 1 inch cinamom
13. 1/2 teaspoon turmeric powder
14. 1 teaspoon red chilli powder
15. 1/2 teaspoon cumin powder
16. 1/2 teaspoon black pepper powder
17. to taste Salt
18. 1/3 teaspoon garam masala powder
19. as needed Water

Instructions to make to make Kaju curry

1. Turn on the flame and heat a pan, add cashew. Roast cashew for 2-3 minutes on medium flame. You may add 1/2 teaspoon of butter to enhance taste.
2. Once it is golden, take it out from pan. Keep it aside.
3. Increase the flame to medium aamd add little oil.let the oil heat properly.
4. Add garlic, ginger, chilli, and onion and fry it for 2 minutes on medium flame. Add tomato.
5. Fry it for 3-4 minutes on medium flame. Stir it. Turn off the flame and let it cool down.
6. As soon as it is cooled, take jt out in a blending jar. Blend it into smooth paste,do not add water.
7. Masala paste is ready, keep it aside.
8. Turn on the flame, heat a pan on medium flame add oil. Once oil is heated, add green cardamom and cinamom. Fry it for few seconds. Reduce flame to low, add blended paste. Stir it
9. Add all spices.Mix it well. Increase flame to medium. Add remaining masala. Stir it well. Cook it for 3-4 minutes on low - medium flame. Stir it.
10. Add 1 glass of water (250 ml). Stir it well. Increase flame to medium. Add cream. Mix it well. Add salt. Mix it well.
11. Let it boil for a minute. Stir it. Add roasted cashews. Mix it. Reduce flame to low. Add garam masala powder and mix it.
12. Cover the pan and cook it for 2 minutes on low flame. Stir it. Add kasuri methi. Mix it well.
13. Cover the pan and cook it fkr a minute. Open the lid and stir it. Turn off the flame.
14. Take it out in a serving bowl.
15. Garnish it with some cashews and you may add cream
16. Kaju curry is ready to serve!!! Enjoyy!!!

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So that is going to wrap it up for this special food Recipe of Perfect Kaju curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!