Must Know Grey Flathead Mullet With Pumpkin Flower In Thai Curry Sauce Ideas
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I've loved my whole life.
Many things affect the quality of taste from Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce estimated approx 1 hr..
To get started with this particular recipe, we must prepare a few components. You can cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
Grey flathead Mullet is generally inhabit salt water. They are found worldwide in coastal temperate. Mullets have served as an important source of food in mediterranean Europe since Roman Times. These menu is created by my own version in coconut milk with red thai curry and mix with Pumpkin Flower.
Ingredients and spices that need to be Prepare to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- 4 cloves garlic finely chop
- 1 small onion chop
- 2 cans coconut milk
- 1 tsp Thai chili curry powder
- Ginger (about an inch)
- Salt,pepper, sugar to taste
- Oil for frying
- 1 green pepper sliced
- 1 stalk onion leeks
- 1 kilo grey flathead fish
Steps to make to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
- Clean fish by removing its gills. Season with salt and pepper.
- Fry the fish in cooking oil then set aside.
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
- Transfer to serving plate and serve with rice....Enjoy eating!
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So that is going to wrap it up with this special food Steps to Make Favorite Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!