9+ Aloo Methi Saag For You
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Aloo Methi Saag. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Methi Saag is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo Methi Saag is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Aloo Methi Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Methi Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Methi Saag is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Methi Saag estimated approx 30-40 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Aloo Methi Saag using 7 ingredients and 12 steps. Here is how you cook that.
A winter speciality ...
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Ingredients and spices that need to be Get to make Aloo Methi Saag:
- 200 gm methi saag,
- 6-7 med sized aloo, cut into small pcs,
- 1-2 tbsp mustard oil,
- 5-6 garlic cloves chopped finely,
- 4-5 dry red chilli, broken into halves,
- to taste Salt
- 1/2 tsp haldi powder,
Instructions to make to make Aloo Methi Saag
- Firstly wash methi saag, chop it, again wash it, keep aside.
- Wash aloo, keep aside.
- Take a wok, add oil, heat it.
- Add garlic, sauté it till brown.
- Add dry red chilli, sauté it for a sec.
- Add haldi powder now, give a stir.
- Add methi aloo together, also add salt, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till aloo is almost cooked.
- Open the lid, fry it till water evaporates.
- Increase the flame now, stir fry it for minutes. Cover it again.
- Switch off the flame, open the lid after a while.
- Take out in a serving bowl, have it with Roti or Paratha.
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This isn't a total guide to quick and also easy lunch recipes but its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.
So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Aloo Methi Saag. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!