8+ Qeema Alu Matar Article
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Qeema alu matar. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema alu matar is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Qeema alu matar is something that I've loved my entire life.
Many things affect the quality of taste from Qeema alu matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema alu matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Qeema alu matar is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Qeema alu matar estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Qeema alu matar using 17 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Qeema alu matar:
- Half kg chicken mince
- 2 medium potato cubes
- 1 cup matar
- 2 piyaz slice cut
- 1 tbsp ginger garlic paste
- 2 large tomato
- 5 green chili roughly chopped
- 1 tbsp salt or add to taste
- 1 tbsp chili flakes
- Half tsp pisa kali mirch
- 1 tsp kuta dhaniya
- Half tsp haldi
- 1 bari Elaichi 2 darchini 3 loung
- 1 cup full oil
- 3 tbsp dahi
- Dhaniya for garnishing
- Half tsp se thora km Pisa gram masala
Instructions to make to make Qeema alu matar
- 1 pateeli mein qeema sabat gram masala piyaz ginger garlic paste tomato or dried ingredients dalen
- 1 glass pani dalen or medium to low flame py 20-25 mins ke liyepkny ke liyerkh dein
- Is doran alu or matar bana lein dhaniya chop kar lein
- Jab pani dry hony lgy or qeema achy se gal jaey tb is mein oil add karein
- Jab oil pkny lgy to dahi dal ke mazeed bhunen
- Jab oil nikalny lgy to kali mirch or sabz mirch add karein
- Alu add karein or 3 -4 minute ke liyebhunen
- Ab is mein 1 cup pani dal ke mazeed 10 minute ke liyelow flame py alu galny tak paka lein
- Jab sab gal jaey or oil nikal aey pani almost dry ho tb is mein pisa gram masala add kar dein or flame off kar dein
- Serving bowl mein dalen dhaniya se garnish karein
- Gram chapati ya naan ke sath serve karein. Jazak-Allah😊
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So that's going to wrap this up with this exceptional food Recipe of Perfect Qeema alu matar. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!