6+ Lahori Chickad Chole Curry For You

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lahori Chickad Chole curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lahori Chickad Chole curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lahori Chickad Chole curry is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lahori Chickad Chole curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Chickad Chole curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahori Chickad Chole curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahori Chickad Chole curry estimated approx Preparation time-24h10mins Cooking time-15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Lahori Chickad Chole curry using 14 ingredients and 5 steps. Here is how you cook that.

Thank you Jyoti Assudani for your recipe and I made over lunch today
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Ingredients and spices that need to be Get to make Lahori Chickad Chole curry:

1. 1 cup Chickpeas
2. 1 large onion chopped
3. 1 tsp red chilli powder
4. 1/2 tsp turmeric powder
5. 1 tsp coriander powder
6. 1/2 tsp pomegranate seed powder
7. 1/2 tsp Aamchur powder
8. 1/2 tsp cumin seeds
9. 1/2 tsp kasuri Methi
10. 1/2 Tbsp coriander seeds roughly crushed
11. leaves Few coriander
12. 2 Tbsp ghee
13. as per taste Salt
14. as required For garnish - chopped coriander leaves, ginger julienned, green chillies sliced

Steps to make to make Lahori Chickad Chole curry

1. Soak overnight the chickpeas and on pressure cooker boil for 3 whistles. Set aside, strain but retain the water
2. In a pan heat ghee and add cumin seeds and chopped onion. Fry till brown
3. Add coriander powder, turmeric powder, red chilli powder, coarsely crushed coriander seeds, Aamchur powder, pomegranate seed powder. Mix well and cook for 1 min. Add boiled chickpeas and stir. Mash coarsely the chickpeas. Add the chickpeas boiled water and stir
4. Add kasuri Methi, salt. Stir well. Add chopped coriander leaves. Set aside
5. Plate and garnish with ginger juliennes, chopped green chillies and some more chopped coriander leaves

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Lahori Chickad Chole curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!