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10+ Moong Ki Daal Palak For You

Moong ki daal Palak

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Moong ki daal Palak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong ki daal Palak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Moong ki daal Palak is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong ki daal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong ki daal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong ki daal Palak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong ki daal Palak estimated approx 35 -40 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Moong ki daal Palak using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Moong ki daal Palak:

  1. 1/2 kg palak
  2. 150 gm Mong daal
  3. 6,7 timatar
  4. 1 choti piyaz
  5. 1 cup fresh methi
  6. 4 hari lehsan
  7. 1 tblspn lal mirch powder
  8. 1/2 tblspn dhaniya powder
  9. 1/2 tspn haldi
  10. 1/2 cup Oil
  11. Namaz hasb e Zaiqa
  12. 4 tblspn Emli plup

Instructions to make to make Moong ki daal Palak

  1. Oil mein piyaz or lehsan ko thora fry karen phir palak, methi lal mirch, haldi,dhaniya powder dal dein
  2. Ab timater ko half cut kar ke dal dein jab steam mein timatar soft ho jaein tou unko chamty ki help say skin ko alag kar dein
  3. Ab daal galne take low flame py cook karen jab dal gal jae tou emli ka plup or namak shamil kar ke achi tarah bhoon lein
  4. Itna bhone ke emli ka kachpan khtam ho jae or oil alag ho jae tou Moong daal palak tayar hai

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Moong ki daal Palak. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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