Steps to Make Homemade Petites crêpes aux fanes de radis et parmesan

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Petites crêpes aux fanes de radis et parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petites crêpes aux fanes de radis et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petites crêpes aux fanes de radis et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petites crêpes aux fanes de radis et parmesan is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petites crêpes aux fanes de radis et parmesan estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Petites crêpes aux fanes de radis et parmesan using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Petites crêpes aux fanes de radis et parmesan:

1. 1 gros œuf
2. 1 belle botte de fanes de radis
3. 1 poireau
4. 2 càs de farine semi-complete
5. 1 càs pignons de pin
6. 40 g parmesan
7. Sel, poivre, ail en poudre (ou épices au choix)
8. 5-6 bonnes cuillères de crème de coco
9. 1 sachet de levure chimique

Steps to make to make Petites crêpes aux fanes de radis et parmesan

1. Faire revenir le poireau avec un filet d'huile d'olive dans une poêle, ajouter les épices et les fanes de radis lavés et coupés assez finement.
2. Dans un saladier, battre l'oeuf, ajouter la farine, le bicarbonate, le parmesan râpé, les pignons, les fanes de radis et quelques cuillerées de crème.
3. Faire cuire dans une poêle bien chaude des deux côtés comme des galettes.
4. Servir en accompagnement ou en plat accompagné de crudités, de lentilles vertes et d'un bon pain.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Petites crêpes aux fanes de radis et parmesan. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!