Step-by-Step Guide to Prepare Any-night-of-the-week Crêpe jambon champignons ou ficelle picarde

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Crêpe jambon champignons ou ficelle picarde. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crêpe jambon champignons ou ficelle picarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe jambon champignons ou ficelle picarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe jambon champignons ou ficelle picarde is 8 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crêpe jambon champignons ou ficelle picarde using 15 ingredients and 4 steps. Here is how you can achieve that.

J'ai découvert ce plat avec une grande cheffe de cuisine inoubliable , je lui dédicace cette recette 😊.... La cuisine se transmet se partage et donne du plaisir, merci Jacqueline.

Ingredients and spices that need to be Make ready to make Crêpe jambon champignons ou ficelle picarde:

1. Crêpes
2. 25 cl lait
3. 125 gr farine
4. 2 oeufs
5. 30 gr beurre
6. Sel, poivre
7. Béchamel
8. 50 gr farine
9. 50 gr beurre
10. 60 cl lait
11. Sel, poivre, muscade
12. Garnitures
13. 8 tranches de jambon
14. 600 gr (1 boîte) Champignons
15. Gruyère

Steps to make to make Crêpe jambon champignons ou ficelle picarde

1. Pâte à crêpes : mélanger les ingrédients, attention à ne pas faire de grumeaux, vous pouvez l'utiliser aussitôt, pour 8 crêpes de 20 cm environ, les réservez.
2. Béchamel : réalisez un roux blanc en faisant fondre le beurre dans une casserole ajouter la farine et bien mélanger pendant 1 à 2 minutes sur feu doux, pas de coloration, ensuite ajoutez le lait doucement en remuant jusqu'à épaississement souhaité, salez poivrez et mettre la noix de muscade.
3. Réalisation : Sur une crêpe déposer une tranche de jambon une cuillère de béchamel et des champignons, roulez comme une ficelle et déposez dans un plat, je vous conseille par deux pour un plat ou par un pour une entrée, je n'avais pas de plat individuel donc elles sont un peu serrer 😊
4. Remettre de la béchamel sur le dessus et parsemez de gruyère avant de mettre au four à 180 degrés pour 15 à 20 minutes.

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Crêpe jambon champignons ou ficelle picarde. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!