How to Make Any-night-of-the-week Crêpe

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Crêpe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crêpe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe is 15 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crêpe using 7 ingredients and 4 steps. Here is how you can achieve it.

Sans beurre

Ingredients and spices that need to be Get to make Crêpe:

1. 500 ml De lait
2. 3 oeuf
3. 250 g farine
4. 20 g Skyr ou fromage blanc
5. Sucre ou salé
6. 1 sachet de sucre vanillé
7. Ou 5g de sel

Steps to make to make Crêpe

1. Mélanger le lait, le skyr et les œufs, le sucre ou le sel
2. Ajouter la farine tout en mélangeant jusqu'à obtenir une pâte homogène
3. Je lance la pâte dans un récipient a bec et je mixe la pâte au mixeur a pied en cas de grumeaux
4. Cuire les crêpes dans une poêle à crêpe huilée. Il me fallait 3 crêpes sucrées : Petite astuce si comme moi vous voulez des crêpes salées et sucrées, on peut utiliser la pâte sans sucre ni sel en commençant par les crêpes salées du coup, puis rajouter le sucre. O

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Crêpe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!