Steps to Make Speedy Foie gras au torchon

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Foie gras au torchon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Foie gras au torchon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foie gras au torchon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Foie gras au torchon using 5 ingredients and 5 steps. Here is how you can achieve it.

Une recette très simple à faire du foie gras au torchon

Ingredients and spices that need to be Take to make Foie gras au torchon:

1. 1 foie gras cru d'environ 500 g
2. 4 cuil. à café de sel,
3. 1/2 cuil. à café de poivre
4. 4 cuil. à soupe de porto (ou Armagnac...)
5. du film alimentaire, 1 torchon

Steps to make to make Foie gras au torchon

1. Lors de votre achat prendre de préférence un foie gras déveiné, sinon, séparez les lobes et délicatement avec la pointe d'un couteau et retirez le nerf central. Le placez dans une terrine, salez et poivrez et verser le Porto et laisser comme ceci pendant 24 h au frais.
2. Le sortir et l'envelopper dans plusieurs couches de film alimentaire en veillant à bien serrer le foie et en faire un boudin d'environ 8 cm de diamètre (à peu près). Faire des noeuds à chaque extrémité du film.
3. Ensuite, prendre un torchon et rouler également ce boudin en serrant bien le torchon sur les 2 cotés avec du fil de fer.
4. Faire bouillir de l'eau dans une grosse casserole et à l'ébullition plongez le foie avec le torchon 4 minutes ! Au bout des 4 minutes de cuisson le sortir et laisser refroidir pendant 10 minutes.
5. Ensuite mettre au frais pour 48 h.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Foie gras au torchon. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!